Ziyad - Nigella Seeds, Habbit El Baraka 7 oz

Nigella seeds, called ‘black cumin’, add a subtle, warm, barely pungent spice with faint undertones of onion to the food. Popular in Middle Eastern, Indian, and Mediterranean cuisines, these tiny black seeds are perfect for garnishing bread, curries or roasted vegetables. They are crunchy and when added to recipes they bring a different dimension of taste to the meal.

Use them in your chosen meals to give the meal a special taste.